October 20, 2024
Mango Mithas
Mango Mithas having a sweet spicy taste is ideal as a spread for bread or chapatti roll. It contains essential nutrients such as folate, copper, B, C vitamins and fiber which keep the skin blemish free, elastic, nourished and youthful, prevent night blindness, and other common eye disorders. It stimulate appetite and neutralizes free radicals, improve nutrient absorption and boosts immunity. The antioxidants reduce your exposure to benzene and prevent the risk of several types of cancers, The probiotics increase the number of good bacteria in your gut, prevents digestive problems like diarrhea, constipation, and bloat, especially in summer months.
Mango Amra
Mango Amra pickle, a North Indian delicacy, is made from choicest pulpy Ramkela mangoes and highest quality spices. The aroma and taste are unique due to the quality of mangoes and traditional spices. The pickle is totally made in cold pressed yellow mustard oil. Vitamins A, C, and E enhance one's hormonal system, improve skin, vision, digestion, neutralize free radicals, stimulate appetite, improve nutrient absorption and regulate blood sugar.
Lemon Pickle
Lemon Sweet n Sour pickle has been a cure for digestive problems for centuries. Whole lemons are sun-ripened without any chemical preservatives, vinegar or even oil. It is rich in Vitamin C and fulfills the requirement of potassium, copper, iron, and calcium in the body. It can help improve blood flow, boosts bone health and is good for cardiovascular health. It can also help to increase urine flow, remove kidney stones, reduces acne and helps in weight loss.
Angoori Amla Murabba
Golden rule is to eat one Amla a day on empty stomach. It rejuvenates cells, flushes out Toxins, improves the digestive system, treats ulcers, fight obesity, and maintain balanced levels of cholesterol. Amla can help boost melanin production in the hair follicles, potentially reversing grey hair and prevent loss of hair. It is rich in carotene, iron and antioxidants, improves eyesight due to the presence of vitamin A. vitamin C, dietary fiber, calcium, iron and antioxidants like polyphenols, alkaloids, and flavonoids.
Amla Amaze
Amla Amaze pickle, is made from gooseberries, spices, and cold-pressed yellow mustard oil. It's a good source of vitamin C and nutrients and has many health benefits including enhanced Immunity. Amla is a natural source of vitamin C and antioxidant, aids in weight management, prevent viral infections and is a natural blood purifier.
Red Chilli Stuffed
Red chilli pickle, stuffed, Varanasi style, is a mouthwatering pickle and has many health benefits including digestion and bowel movement. It reduces inflammation in the body and relieves pain. Spices in red chili pickle have antioxidant properties, increase metabolism and help with weight management. Have some Red chilli Stuffed Pickle with your meal to enhance the spiciness of food without compromising your health.
Mango Gola Pickle
Mango Gola, the King of pickles and traditional all-time favorite, is made from choicest desi mangoes and selected spices. More than just a taste enhancer it is a source of several essential nutrients, including vitamins A, C, and E, as well as minerals like calcium, potassium, and magnesium. Enjoy the tangy, spicy flavor of Mango Gola Pickle and add zest to your meals.
Turmeric And Ginger Pickle
Turmeric and Ginger Pickle is a vibrant, flavor-packed condiment that transforms any meal. Fresh turmeric and ginger are blended with aromatic spices, then preserved in tangy oil and vinegar. The result is a golden, spicy-sour pickle with a zesty kick. Turmeric helps in improving heart health and prevents cancer and Alzheimer’s. It boosts immune system, aids digestion and relieves arthritic pains.
Ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. This potent combination pickle is anti-inflammatory, antioxidant and Immunity booster. Add a splash of bold flavor and a burst of color to your dishes with this delicious, versatile pickle.
Mixed Navrattan
Mixed Navratan pickle offers a colourful assortment of flavours and textures. Whether served as a side dish or added to sandwiches this fermented pickle protects against cognitive decline associated with ageing. It helps improve skin and hair health. It is a healthier option for those looking to manage their weight or calorie intake. Due to the fermentation process, mixed pickles are rich in probiotics. They also help with nausea, loss of appetite, motion sickness and inflammation reduction.
Garlic Kali
Garlic Kali Pickle is a bold, spicy condiment that adds a kick to any dish. Whole garlic cloves are steeped in a tangy mix of yellow mustard oil and vibrant spices. The result is a rich, intense flavor with a fiery punch. Garlic pickle helps to reduce cholesterol levels and triglycerides. Garlic protects heart health by preventing blood clots and blocks, which cause heart attack. Garlic adds a zesty kick that enhances any meal. Enjoy its robust taste and the health benefits of in every delicious bite.
Green Chilli Kalaunji
This stuffed, whole, green chilli pickle, a perfect paratha accompaniment, is both fiery and perfect for those who enjoy a spicy kick. Beneficial for digestion, rich in antioxidants, which help combat free radicals in the body, potentially reducing the risk of chronic diseases. Green chillies can boost your metabolism and aid in weight management. So what are you waiting for? Order now and make your meal tastier with the touch of Green Chilli Kalaunji Pickle.