‘An AMLA a day keeps the doctor away’ is more apt a phrase than the olden one.
Golden method is to take one Angoori Amla Murabba on empty stomach in the morning for best health benefit. Even diabetics can have it by reducing the sugar content by squeezing it and washing it a little.
Angoori Amla Murabba is a delightful and healthful preserve made from fresh amla (Indian gooseberry). This traditional Indian delicacy combines the tangy flavour of amla with the sweetness of grapes, creating a unique taste that balances tartness and sweetness.
The process of making Angoori Amla Murabba involves carefully selecting ripe amlas, processing to reduce their bitterness and then cooking in sugar syrup and honey until they reach the perfect consistency. Rich in vitamin C and antioxidants, Angoori Amla Murabba is not only a tasty treat but also offers numerous health benefits, including boosting immunity and aiding digestion. It can be enjoyed on its own or as a desserts. This versatile murabba is a wonderful way to incorporate the goodness of amla into your diet, making it a beloved choice for both its flavour and health properties.
