As Indians, we relish a rich variety of dishes at lunch and dinner—because a meal isn’t just about filling your stomach; it’s an experience! We crave more than just parathas or dal chawal; we seek the delightful accompaniments that elevate our meals—like dahi, chutney, salad, and of course, pickles.

Here are some perfect pickle combinations to tantalize your taste buds:

Parathas Galore!

Spice up your paratha with our Green Chilli Kalauji or indulge in the fiery delight of Red Chilli Stuffed Pickles. These bold flavors will take your meal to the next level.

Dal Chawal Delight

If spice isn’t your thing, brighten up your dal chawal with our tangy Mango Gola and luscious Mango Amra Pickles. These sweet and sour delights will add just the right zing.

For the Health-Conscious

Want to boost your digestion? Add a dollop of our Turmeric Ginger & Garlic Kali Pickles to your meals, especially when enjoying gas-inducing foods. Your tummy will thank you.

Can’t Decide?

If you’re torn between options, our Mixed Navrattan Pickles are the answer! A delightful medley that satisfies every craving in one jar.

For Expecting Mothers

For all the pregnant women craving something tangy, try our Amla Amaze and refreshing Lemon Pickle. These delightful pickles are perfect for satisfying those sour cravings.

Don’t just eat to fill your hunger—enjoy every bite. With these delectable pickle pairings, every meal becomes a celebration of flavours. Dive in and savour the joy.

‘An AMLA a day keeps the doctor away’ is more apt a phrase than the olden one.

Golden method is to take one Angoori Amla Murabba on empty stomach in the morning for best health benefit. Even diabetics can have it by reducing the sugar content by squeezing it and washing it a little.

Angoori Amla Murabba is a delightful and healthful preserve made from fresh amla (Indian gooseberry). This traditional Indian delicacy combines the tangy flavour of amla with the sweetness of grapes, creating a unique taste that balances tartness and sweetness.

The process of making Angoori Amla Murabba involves carefully selecting ripe amlas, processing to reduce their bitterness and then cooking in sugar syrup and honey until they reach the perfect consistency. Rich in vitamin C and antioxidants, Angoori Amla Murabba is not only a tasty treat but also offers numerous health benefits, including boosting immunity and aiding digestion. It can be enjoyed on its own or as a desserts. This versatile murabba is a wonderful way to incorporate the goodness of amla into your diet, making it a beloved choice for both its flavour and health properties.

As parents, we often find ourselves facing the delightful and sometimes challenging world of our children’s taste preferences. One flavour that seems to reign supreme in many households is that of mango. And when it comes to mango treats, nothing quite captures children’s hearts like Mango Mithas — a luscious sweet mango pulp that brings joy to their taste buds.

For many children, Mango Mithas, has become a favourite go-to option because they know it will be sweet and satisfying.

Mango Mithas is a sweet, creamy pulp made from hand picked mangoes, often enjoyed as a dessert or snack. Its smooth texture and vibrant flavour make it a favourite among kids and adults alike. Rich in vitamins and antioxidants, Mango Mithas not only satisfies sweet cravings but also offers nutritional benefits.

Food is often tied to emotions. If Mango Mithas is associated with positive experiences—like family gatherings or summer afternoons—it’s no surprise that kids would want to cling to it. Apply Mango Mithas on a slice of bread or make a chapatti/paratha roll and give a new experience to your taste buds. This way, the familiar taste of mango is still present, but it opens the door to exploring new combinations.

Mango Mithas is undeniably a delightful treat that can bring joy to children’s lives. However, it’s essential to navigate their cravings thoughtfully to foster a more adventurous palate. Try our Mango Mithas in a creative way and make your culinary journey more memorable.

Lemon sweet & sour pickle is a delightful fusion of sweet and tangy flavours. Made from fresh, juicy lemons, sugar, salt, and a medley of spices, this pickle strikes a perfect balance between sweet and sour taste. The result is a vibrant condiment that enhances various dishes.

Digestive Health Benefits

Rich in Vitamin C

Lemons are well-known for their high vitamin C content, which plays a crucial role in maintaining a healthy digestive system. Vitamin C helps strengthen the immune system and enhances the absorption of iron from plant-based foods, preventing digestion issues.

Stimulates Digestive Enzymes

Citric acid in lemons helps boost gastric acid secretion
. This is a digestive fluid produced in the stomach that helps your body break down and digest food. This means that a small serving of lemon pickle can aid the digestion of your meals, reducing bloating and discomfort.

High Fiber Content

Lemons contain a good amount of dietary fibre, which is crucial for a healthy digestive tract. Fibre helps regulate bowel movements, preventing constipation and promots a healthy gut. Including lemon sweet & sour pickle in your diet adds a tasty fibre boost.

Alleviates Nausea

If you ever experience nausea, the tangy flavour of lemon can help settle your stomach. Incorporating lemon pickle into your meals may provide relief and make your food more palatable during times of digestive distress.

Lemon sweet & sour pickle is not just a tasty condiment; it’s also a powerhouse for digestive health. So why not give it a try? Add some zing to your meals and savour the delightful benefits of lemon sweet & sour pickle!

Traditionally, crafting the perfect pickle is a time-intensive process, requiring patience and effort that many of us simply don’t have. But don’t fret! We’ve got you covered. Our ready-to-eat pickles bring the authentic, tangy zing you crave without the wait. Our Homemaker’s flavour Pickles are made in a very long time and with deliberate process. Every input and process is designed by experienced culinarians and carried out with due care to bring out the desired aroma and specific flavour. We want our customers to savour the authentic, traditional creativity of each pickle the way it has been envisioned by us.

Therefore we follow some specific inputs and processes which are:-

1.Use of only cold pressed Yellow mustard oil.
2. Glass jars are used, No plastic containers, so that original flavor and Aroma are conserved.
3. Drying for long periods in sun, No accelerated drying process.
4. Strictly NO preservatives and NO colours are used.

Enjoy the rich flavors and elevate your meals like Aloo Paratha, Dal Chawal etc effortlessly.