Pickles

As Indians, we relish a rich variety of dishes at lunch and dinner—because a meal isn’t just about filling your stomach; it’s an experience! We crave more than just parathas or dal chawal; we seek the delightful accompaniments that elevate our meals—like dahi, chutney, salad, and of course, pickles.

Here are some perfect pickle combinations to tantalize your taste buds:

Parathas Galore!

Spice up your paratha with our Green Chilli Kalauji or indulge in the fiery delight of Red Chilli Stuffed Pickles. These bold flavors will take your meal to the next level.

Dal Chawal Delight

If spice isn’t your thing, brighten up your dal chawal with our tangy Mango Gola and luscious Mango Amra Pickles. These sweet and sour delights will add just the right zing.

For the Health-Conscious

Want to boost your digestion? Add a dollop of our Turmeric Ginger & Garlic Kali Pickles to your meals, especially when enjoying gas-inducing foods. Your tummy will thank you.

Can’t Decide?

If you’re torn between options, our Mixed Navrattan Pickles are the answer! A delightful medley that satisfies every craving in one jar.

For Expecting Mothers

For all the pregnant women craving something tangy, try our Amla Amaze and refreshing Lemon Pickle. These delightful pickles are perfect for satisfying those sour cravings.

Don’t just eat to fill your hunger—enjoy every bite. With these delectable pickle pairings, every meal becomes a celebration of flavours. Dive in and savour the joy.

Traditionally, crafting the perfect pickle is a time-intensive process, requiring patience and effort that many of us simply don’t have. But don’t fret! We’ve got you covered. Our ready-to-eat pickles bring the authentic, tangy zing you crave without the wait. Our Homemaker’s flavour Pickles are made in a very long time and with deliberate process. Every input and process is designed by experienced culinarians and carried out with due care to bring out the desired aroma and specific flavour. We want our customers to savour the authentic, traditional creativity of each pickle the way it has been envisioned by us.

Therefore we follow some specific inputs and processes which are:-

1.Use of only cold pressed Yellow mustard oil.
2. Glass jars are used, No plastic containers, so that original flavor and Aroma are conserved.
3. Drying for long periods in sun, No accelerated drying process.
4. Strictly NO preservatives and NO colours are used.

Enjoy the rich flavors and elevate your meals like Aloo Paratha, Dal Chawal etc effortlessly.